Red Wattle Pigs
Jack is our registered RW boar. He's approx. 2 years old and now much bigger than the picture, at 500 lbs. or so. He's super sweet and the kids can even take him for a pig ride. Jack loves to roam, play in the mud, and just run amuck. If your sow is healthy, Jack is available for a stud fee.
Red Wattle pigs are typically the best pasture foragers, are mild mannered and love interacting with people. Red Wattles have excellent marbling and superior taste. The Red Wattle breed have scored the highest on Slow Foods "Ark of Taste." You should check out Red Wattle Hog Association on Facebook for lots of helpful info.
Jill is our Blue Butt Sow. Her babies when crossed with Jack make an exception meat pig. Pre-orders welcome to hold your spot.
Our newest addition is AnnaBell. She is a registered RW. I'll update you when registered babies are available.
Pasture-Raised Pork, fed on veggies, scraps, hog pellets, and finished on Sweet Cob. All natural, no hormones, or nitrates.
$6 lb for 1/4 or more.
Approx. 30-35 lbs for a 1/4.
This is your total out the door cost, for purchasing the pig, butchering and wrap. There are no hidden fees. Our animals are slaughtered on site to avoid any unnecessary stress. All of our animals are completely spoiled, and well taken care of.
Red Wattle pigs are typically the best pasture foragers, are mild mannered and love interacting with people. Red Wattles have excellent marbling and superior taste. The Red Wattle breed have scored the highest on Slow Foods "Ark of Taste." You should check out Red Wattle Hog Association on Facebook for lots of helpful info.
Jill is our Blue Butt Sow. Her babies when crossed with Jack make an exception meat pig. Pre-orders welcome to hold your spot.
Our newest addition is AnnaBell. She is a registered RW. I'll update you when registered babies are available.
Pasture-Raised Pork, fed on veggies, scraps, hog pellets, and finished on Sweet Cob. All natural, no hormones, or nitrates.
$6 lb for 1/4 or more.
Approx. 30-35 lbs for a 1/4.
This is your total out the door cost, for purchasing the pig, butchering and wrap. There are no hidden fees. Our animals are slaughtered on site to avoid any unnecessary stress. All of our animals are completely spoiled, and well taken care of.